Monthly Archives: January 2009

Sunday Menu | February 1st

Main Dishes: Fennel, Baby Bull’s Blood Beet Greens and Roasted Garlic Frittata (and a vegan one!) BANANAS FOSTER STRATA SIDES: Homemade Yogurt Homemade Granola Rice Porridge Roasted Rye Whiskey Potatoes Drinks: Mimosas Bloody Marys Hot, Spiced, Apple Cider Fresh Roasted Coffee NOTA BENE: the cider, fennel, and beet greens are all from Green Meadows Farm

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The Ramos Gin Fizz

Ramos Gin Fizz Tartlets | Smoky Bananas Foster Tartlets I first got excited about the Ramos Gin Fizz about a month ago while watching a Humphrey Bogart film.  Bogart kept ordering rye and water (a man after my own heart), while the vamp kept ordering a Ramos Gin Fizz. It looked amazing, frothy, delicious, and […]

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Asaparagus and Caramelized Onion Strata | Asparagus and Caramelized Onion VEGAN Frittata

Asaparagus and Caramelized Onion Strata | Asparagus and Caramelized Onion VEGAN Frittata Asparagus and Caramelized Onion Strata This is really just an adapatation of a basic strata recipe, which calls for a bunch of cheap sliced white bread, 12 eggs, and 3 cups of milk.  Once you know a basic recipe, it is generally pretty […]

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Sunday Menu | January 25th

Main Dishes: Asparagus and Caramelized Onion Strata Asparagus and Caramelized Onion Vegan Frittata Sides: Yogurt Granola Oatmeal with Dried Fruits and Vanilla Bean Roasted Rye Whiskey Potatoes Drinks: Mimosas Fresh Roasted Coffee

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An Open Invitation to Sunday Brunch

Hello Everyone!Patrick and I would like to extend and open invitation to all of you for Sunday Brunches at the Larenas-Murray Home! Every Sunday (starting this Sunday the 25th) we will be opening our doors at 1pm for an informal Sunday Brunch.  We will provide food, coffee, and tea for anyone who would like to […]

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