Sunday Menu | February 1st

Posted by on January 30, 2009 at 11:14 pm.

Main Dishes:

Fennel, Baby Bull’s Blood Beet Greens and Roasted Garlic Frittata (and a vegan one!)

BANANAS FOSTER STRATA

SIDES:

Homemade Yogurt

Homemade Granola

Rice Porridge

Roasted Rye Whiskey Potatoes

Drinks:

Mimosas

Bloody Marys

Hot, Spiced, Apple Cider

Fresh Roasted Coffee

NOTA BENE: the cider, fennel, and beet greens are all from Green Meadows Farm

Share

Leave a Reply