Monthly Archives: February 2009

Sunday | March 1st

MAIN DISH: WAFFLES WITH BLENDED FLOURS (wheat, buckwheat, pumpernickel, rye, and oat flours) TOPPED WITH: LAVENDER RICOTTA STRAWBERRY JAM CANDIED CITRUS BANANAS FOSTER SWEET FIG COMPOTE SIDES: Steel Cut Oats with Peach Butter Minneola Tangelo Slices Drinks: Locally Roasted Coffee Irish Coffee Mimosas Homemade Kombucha (jasmine, lavender, and black)

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Polenta & Black Lentils | Parsley Salsa | Candied Citrus Slices

Polenta & Black Lentils | Parsley Salsa | Candied Citrus Slices Recently Mark Bittman wrote about savory breakfasts as part of his quest to shift diets from meat, fat, and sugar heavy foods to fresh vegetables, grains, and legumes.  Patrick got extremly excited about the idea, especially since we had just made a bunch of […]

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Sunday | February 22nd

Main Dishes: Broiled Polenta with Black Beluga Lentils topped with Parmesean, parsley salsa and an Egg or mustard sauce, parsley salsa and Blackened Tofu. Sides: Lemon Pound Cake Topped with Candied Citrus Chocolate Pound Cake Topped with Candied Tangelo Slices Steel Cut Oats with Peach Butter Drinks: Columbia Huila and Ethiopia Sidamo Coffee roasted by […]

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Lemon Biscuits | Hollandaise | Soft Boiled Egg | Pan Seared Asparagus : and a word on salted butter

Lemon Biscuits | Hollandaise | Soft Boiled Egg | Pan Seared Asparagus : and a word on salted butter Biscuits can be daunting to me in the same way as a pie crust.  I sort of psych myself out to thinking they are way way too hard to deal with, but the truth is, they […]

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SUNDAY MENU | FEBRUARY 15th

MAIN DISHES: Lemon Biscuits with Hollandaise and Soft Boiled Eggs Sides: Asparagus Steel Cut Oatmeal with Peach Butter Homemade Yogurt Homemade Granola Drinks: Locally Roasted Coffee Home Brewed Kombucha

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Empanadas

EMPANADAS | HORCHATA Empanadas Empanadas have the same allure as burritos, falafel, or pocket pizzas.  They are food wrapped in an edible wrapper! They are also suprisingly not at all popular in the states.  In many parts of Central and South America they are ubiquitous.  Ham and cheese, onion and cheese, potato and cheese, regional […]

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Sunday MENU | February 8th

MAIN DISHES: Breakfast Empanadas (Speck with caramelized onions, garlic, eggs, NY sharp white cheddar or caramalized onions, garlic, eggs, NY sharp white cheddar) Sides: Spanish Rice Yellow Eyed Beans Spicy Salsa from Home-canned Tomatoes Homemade Granola Homemade Yogurt Drinks: Horchata Locally Roasted, Fair Trade Coffee Mimosas NOTA BENE: eggs from Paul Tsakos at Overbrook Herb […]

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Basic Frittata | Rice Porridge

Basic Frittata | Rice Porridge Fennel, Baby Bull’s Blood Beet Leaves and Roasted Garlic Frittata There are a lot of cooking variations for frittatas, many of them over complicated.  This seems to be a common trend for peasant dishes, and one I really don’t understand.  To me, these sorts of dishes should be so simple […]

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