Monthly Archives: April 2009

Menu | Sunday April 26th

Main Dishes: Honey Molasses Granola Savory Fruit Salad Muesli Served With: Home Made Sweet Lemon Yogurt Home Made Sweet Vanilla Rosemary Yogurt Home Made Greek Yogurt Fresh Almond Milk Possible Sides: Lemon Bars with an Almond Oat Crust Oven Roasted Shallots Toasted French Bread Rubbed with Garlic and Braised with Olive Oil Drinks: Cold Filter […]

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Menu | Sunday April 19th

Main Dishes: Risotto with Asparagus and Aged Provalone Topped with: Sopprosetta Chips or Spicy Potato Chips Soft Boiled Egg or Crispy Tofu with Vegan Egg Sauce Parmigiano Reggiano and Cracked Black Pepper Provencal Spinach Stuffed Mushrooms, Tarragon Bearnaise & Almond Crumb Crust Fried Green Tomatoes with Dill & Dijon Dipping Sauce Sides: Yellow Cake with […]

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Menu | Sunday April 12th

Main Dishes: Roasted Potato Mushroom Quiche Roasted Potato Mushroom Vegan Quiche Carrot Cupcakes with Cream Cheese Frosting Zucchini Muffins with Orange and Hot Paprika Frosting Meyer Lemon Black Sesame Seed Muffins with Ricotta Glaze Ginger Molasses Muffins with Golden Raisin and Date Frosting Side Dishes: Beth’s Breadpudding Really Awesome Potato Salad (brought by dan, recipe […]

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Menu | Sunday April 5th

Main Dish: Sweet and Savory Crepes Served With: Sweet Ricotta Sage Ricotta Caramelized Onions Soft Boiled Eggs Slivered Asparagus in Pickled Meyer Lemon Toasted Pecans Strawberry Jam Lemon and Sugar Wilted Spinach Bananas Foster Roasted Cacao Chocolate Sauce Side Dishes: Steel Cut Oats Drinks: Locally Roasted Coffee Home Brewed Kombucha Mimosas

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