Menu | Sunday April 5th

Posted by on April 4, 2009 at 8:44 pm.

Main Dish:

Sweet and Savory Crepes

Served With:

Sweet Ricotta

Sage Ricotta

Caramelized Onions

Soft Boiled Eggs

Slivered Asparagus in Pickled Meyer Lemon

Toasted Pecans

Strawberry Jam

Lemon and Sugar

Wilted Spinach

Bananas Foster

Roasted Cacao Chocolate Sauce

Side Dishes:

Steel Cut Oats

Drinks:

Locally Roasted Coffee

Home Brewed Kombucha

Mimosas

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