Menu | Sunday April 19th

Posted by on April 18, 2009 at 9:56 am.

Main Dishes:

Risotto with Asparagus and Aged Provalone

Topped with:

Sopprosetta Chips or Spicy Potato Chips

Soft Boiled Egg or Crispy Tofu with Vegan Egg Sauce

Parmigiano Reggiano and Cracked Black Pepper

Provencal Spinach Stuffed Mushrooms, Tarragon Bearnaise & Almond Crumb Crust

Fried Green Tomatoes with Dill & Dijon Dipping Sauce


Yellow Cake with Dulce De Leche

Home Made Yogurt

Home Made Granola


Locally Roasted Coffee

Italian Hot Chocolate with Orange Meringue

Hibiscus Iced Tea

What People Are Probably Bringing:

Roasted Chick Peas

Mixed Green Salad


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