Menu | Sunday April 19th

Posted by on April 18, 2009 at 9:56 am.

Main Dishes:

Risotto with Asparagus and Aged Provalone

Topped with:

Sopprosetta Chips or Spicy Potato Chips

Soft Boiled Egg or Crispy Tofu with Vegan Egg Sauce

Parmigiano Reggiano and Cracked Black Pepper

Provencal Spinach Stuffed Mushrooms, Tarragon Bearnaise & Almond Crumb Crust

Fried Green Tomatoes with Dill & Dijon Dipping Sauce

Sides:

Yellow Cake with Dulce De Leche

Home Made Yogurt

Home Made Granola

Drinks:

Locally Roasted Coffee

Italian Hot Chocolate with Orange Meringue

Hibiscus Iced Tea

What People Are Probably Bringing:

Roasted Chick Peas

Mixed Green Salad

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