Monthly Archives: February 2011

Making Whole Grain Mustard

I have a little bit of a weird mustard obsession. I don’t like very many kinds of mustard, or very many brands of mustard, but the ones I like I like a lot. Usually when I like something this much the first thing I do is learn everything there is to know about it and […]

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Winter Hash

I admit it’s taken me a while to figure out how awesome hash is, though it might be more accurate to say it’s taken me a while to realize I make hash a lot. Over this past winter the New York Times has brought up hash more times than I can count, and even gone […]

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