Making Muesli

Posted by on April 28, 2011 at 1:00 am.

White Figs, Rolled Dates, Raisins & Pepitas

 

In my circle of friends it has always been all about granola. A friend of mine in Philly makes a vanilla bean and sea salt granola that I would, if it came down to a last bowl, punch someone in the face to get. But I have to admit that I am not much of a sweet breakfast person, and as far as a quick daily breakfast I almost always go savory over sweet.  Granola, as much as I love it, is sometimes too greasy and heavy for me, and the added sweetener means I want it more like once a month, not once a day. So over the past year I’ve turned more and more to making muesli instead. It only takes about 5 minutes to make a couple of weeks worth and there is no added anything. Just grains, nuts, and dried fruit. It really appeals to the purest in me (read the rest on Is Greater Than…)

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