Monthly Archives: June 2011

IN PRINT: Sour Plum Beer

This month my article on home brewing a sour plum beer is featured GRID, check out the article online or read below: A lambic is a wild fermented beer from Belgium that is marked by a bright, funky, and intense sour flavor with a wonderfully clean finish. It is perfect for escaping a bit of […]


A Better Brighter Grenadine

Recently I spent an extraordinary amount of time testing grenadine recipes, trying to find one that wouldn’t sacrifice color for flavor, or flavor for color. There are a lot of complaints out there about home made grenadine being brown (from the pomegranate molasses) or too watery (when it’s made with juice) or too expensive and […]