PLEASE NOTE: this will be our last brunch in Philadelphia, thank you to everyone who has come, it’s been great spending time with y’all.

Main Dishes:

Breakfast Tacos

Served with:

Mexican Rice

Refried Pinto Beans

Chipotle Corn Salsa

Pico de Gallo

Onion Cilantro Salsa

Sour Cream

Guacamole

Drinks:

Mexican Chiapas Coffee Roasted by MISTER Chris Weybright

Various Home Brewed Kombuchas

Horchata