Tag Archives: lavender

Herb Infused Vinegars (is greater than article)

Now is the time all over the country when herbs are in full bloom and gardening days are often spent pruning and picking with less time planting and watering. If you are an avid gardener, or even a forager or farmer’s market-goer, this is the perfect time to be harvesting herbs for a variety of [...]

Drying Herbs

We are well into the season for herb drying and harvesting and aside from waiting for my tomatoes to ripen so I can get to canning there isn’t a lot else that is really exciting me right now.  We are definitely in the middle of a beautiful stone fruit season, but I have to admit [...]

Not Your Childhood Wine Coolers: The Wine Spritzer

As I came up with ideas for the article this month I realized the first day of summer was quickly approaching, and I thought, what better way to celebrate summer than with wine spritzers! Every time I bring up wine spritzers I am met with a peculiar look of polite shock and mild disgust. So [...]

Floral Manjar

While writing an article on different types of manjar (meyer lemon and chocolate orange!) for isgreaterthan.net, I was struck by everyone’s suggestion in a blind test that Meyer Lemon Manjar tastes like lavender. It got me thinking. Why not make it lavender? I’ve been drinking a lot of lavender/rose tea, and happen to have plenty [...]

Rhubarb Jam with Lavender

Rhubarb is a delicious and very misunderstood plant.  While many people are familiar with Strawberry-Rhubarb, it’s rare to find someone who can appreciate it solo.  Alone, rhubarb is extremely sour and refreshing, not that dissimilar to sour-grass, or even sorrel. Contrary to popular belief, raw rhubarb is not toxic. The sour in rhubarb comes from [...]

Summer Pasta with Nasturtiums and Lavender

So it’s been a while.  There is a lot to write about as I sort through a few months worth of pictures. Luckily I know where to start. After we gorged ourselves on many burritos, enchiladas, tamales, etc, we realized that we were broke, and couldn’t continue the HOORAY WE ARE IN CALIFORNIA Mexican food [...]

hello!

sammy sez, “ah got duh yiddeh deh dee do dem bo!” WE ARE BACK! mykle, the bestest in the whole world made it all better.  ive been saving lots and lots and lots of things, hopefully to start tomorrow.